Price: ₹1,399 - ₹745.24
(as of Jan 15, 2024 20:31:22 UTC – Details)
From the manufacturer
Nutritious & Delectable Food
Food is tastier with cast iron cookware, which locks in the flavours and nutrients.
Ensures Durability
Cast iron cookware lasts for generations. It becomes well-seasoned with age and continuous usage.
Naturally Non-stick
Well-seasoned cast iron cookware prevents food from sticking because of its smooth cooking surface.
100% Natural
Fabricated from cast iron with no chemical coating
Versatile
Cook on induction or electric stove, gas stove, in the oven, on the grill or over a campfire
Extra Grip
Handle on either side provides firm grip for additional safety
Pre-Seasoned
Solimo cast iron cookware is pre-seasoned with vegetable oil and can be used with minimal preparation
Premium Quality. Great Value
Welcome to the world of Solimo – a place where premium quality and great value go hand in hand. Every Solimo product is carefully built to deliver exceptional quality. Right from the materials used, to detailed quality checks, to thoughtful improvements, quality is at the core of everything we do.
Sturdy design that makes the cookware set durable and long-lasting
The kadai and tadka pan contain wooden handles that are safe to use
Material: 100% hot rolled iron sheets that are food-grade safe, as well as toxin- and chemical-free
Care tip (before use): The cookware have to cleansed with dishwashing liquid and metal scrubber before using the new utensils
Care tip (cleaning routine): Use a thin layer of vegetable oil on the cookware after cooking food. Also, season the utensils twice a year. Refrain from storing cooked food in the cookware. Instead immediately transfer the food to a non-corrosive storage utensil.
Size: Kadai measures 31.5 cm in length, 24 cm in width and 9 cm in height; Tadka Pan measures 29 cm in length, 14 cm in width and 5 cm in height
Weight: Kadai weighs 933 g and Tadka Pan weighs 404 g