Price: ₹599 - ₹399.00
(as of Jan 17, 2024 06:57:45 UTC – Details)
Ultra strong, durable, and lightweight construction made from premium organic bamboo. Perfect for all your chopping and cutting needs in the kitchen.Bamboo is naturally non-porous and resistant to bacteria. It’s also very easy to clean Unlike wooden cutting boards, the RYLAN Bamboo Chopping Board doesn’t absorb liquids easily and won’t soak in food odours or stains making it less prone to cracking, warping and smelling.Unlike trees, bamboo forests rejuvenate themselves within 3 to 5 Years. Unlike plastic, it is a biodegradable, sustainable, renewable and non-toxic resource that needs no chemicals to thrive or to be harvested.
USED IN A VARIETY OF SCENARIOS
The cutting board is made from Bamboo which is strong as well as durable. It is designed not only to be used by a home cook, but by demanding and tough professional cooks as well. It has been designed to outlast heavy usage and will not crack, split or warp. It is designed not to let you down.
Excellent materials and texture can be used by professional chefs
Extra Thick for Superior Strength
Great as a Gift for Your Cook Friends
Meet all your Cutting Needs
Vegetables
Breads
Fruits
Cheese
& More.
Versatile Board for All Your Cutting and Chopping Needs
NATURAL BAMBOO BOARD-HERIA kitchen boards are made of High-Quality Bamboo, green, easy to clean, quick to dry and long-lasting. It is dense enough to avoid knife scarring which makes it a perfect choice for the household cutting task. It comes with a rack holder for easy storage and display in your kitchen. It is a perfect accessory for preparing food for the family or a grazing table. Perfect gift for housewarming, wedding, birthday or any party occasion.
✔ [ALL-IN-ONE] – Ideal for chopping, slicing, dicing, cutting & serving food. You can use them on the kitchen counter while cooking.
✔[Durable & Easy to Clean] – Thick Bamboo that can withstand heavy blows, chopping and soaking, would not warp or split, and is more durable than most brand cutting board whose material is wood. Clean with mild soap and water; dry thoroughly. Do not submerge in water to extend life of the boards.
✔[KNIFE FRIENDLY] – Your heavy-duty, wooden cutting board is better for your knives and cutlery than plastic, glass, acacia, teak and maple when prepping fruit, veggies, chicken or bread
✔[PROFESSIONAL CHEF RECOMMENDED] – Commercial restaurant grade with industrial-quality strength, an ultimate combination of size and weight.