Price: ₹499 - ₹249.00
(as of Jan 12, 2024 23:23:35 UTC – Details)
►Construction: Constructed using non-toxic food-grade natural bamboo ►Dimensions: 17x 30 x 0.8 cms; Material: Bamboo; Color: Brown ►Environment Safe: Environment Safe wooden chopping board is attractive and allows you to cut, chop, prep, your food on the same board ►Great For Food Safety: Made from 100% premium bamboo with no added dyes or stains which is toxin-free and has natural anti-bacterial properties ►Safe for Expensive Knives: Bamboo chopping board is as strong and dense as hardwood, but unlike glass or plastic cutting boards, won’t dull your expensive kitchen knives ►Metal handle: The premium finish metal handle adds classy looks to your kitchen aesthetics and makes this cutting board for kitchen easy to carry and hang on wall hooks ►Applications: Can be used for cutting all types of fruits and vegetarian/ non-vegetarian food easily ►Package Inclusions: 1 unit of bamboo chopping board
Hardwood vs. Softwood: Hardwoods like maple are preferred for chopping boards because they are dense and less likely to retain moisture, making them more resistant to bacteria.
Knife-Friendly: Wooden boards are considered more forgiving on knife edges compared to hard materials like glass or granite.
Natural Antibacterial Properties: Some types of wood, like bamboo, have natural antibacterial properties that can help reduce the growth of bacteria on the surface.
Seasoning: Wooden chopping boards benefit from periodic oiling or seasoning to maintain their integrity. Mineral oil or food-grade mineral oil mixed with beeswax is often used for this purpose.
Cleaning: It’s important to clean wooden chopping boards promptly after use. While some can be placed in the dishwasher, many are best cleaned by hand with mild soap and warm water.
Renewable Resource: Wooden chopping boards made from sustainably harvested or reclaimed wood can be an environmentally friendly choice.