Wed. May 29th, 2024


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The Zenker Story Established in 1885, Zenker is one of the oldest and largest bakeware manufacturers in the world. Within picturesque Bavaria, to this day, each baking pan and tool is crafted in the finest German tradition. This expertise, continuously refreshed with innovative ideas, ensures that you can enjoy the ultimate baking experience. The Zenker Collection The Zenker bakeware collection contains something for everybody – from the baking novice to the professional baker. Among the most popular items are Zenker’s specialty pans and tools: Layer Cake Slicer, Just Enough Springform, Ring Mold Creations, just to name a few. Springforms come in many shapes? round, heart-shaped, rectangular, non-stick coated, tin-plated or commercial quality enamel coated. There’s more to explore: muffin, loaf, tart, flan, cookie, cake, bundt, pizza pan and many other choices. The German engineers are always busy thinking of something new! Zenker makes baking easy and fun. With each Zenker product you are investing in quality – German quality without the German price.
When it comes to baking, choosing the right cake pan is just as important as using the right sort of flour in order to achieve the desired consistency, flavor, and appearance. The food grade carbon-steel makes this baking pan ideal for making cake bread, cheese cake, pie, brownies, rice crispy treats, banana bread, lasagna etc.
No matter what you’re making, the durable non-stick and scratch-resistant coating on this cake pan allows your food to slide or pop out easily, making cleanup almost effortless. It also releases cakes easily, turning out golden-brown, perfectly-even, and straight-sided cakes.
There are a few essential kitchen items every baker should have, and a baking pan is right at the top of the list. If you’re planning on impressing your friends or family, this carbon steel baking pan is the perfect option for you. It’s an ideal tool for anyone looking to make a delicious dessert in little time or space, and it’ll be perfect no matter what the occasion.
As the pan is nonstick, there won’t be much to scrub. Run it under warm, soapy water and dry immediately, then you’ll be ready to bake again.

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